Mar 29 2010
In the PA Dutch Tradition, add some fun color to your Easter table with this recipe for Red Beet Eggs: 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar 3/4 cup cider vinegar 1/2 teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole [...]
Jan 11 2010
The recipe below is a twist on the traditional Pennsylvania Dutch New Year’s pork and sauerkraut. If you’re craving more PA Dutch food, come on down to Lancaster County and stay at the Country Inn & Suites in Manheim. We’re close to many PA Dutch restaurants and other attractions. Call 1-877-720-1202 or visit www.countryinns.com/manheimpa for [...]
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