Mar 29 2010
Traditional Easter and Passover Recipes
In the PA Dutch Tradition, add some fun color to your Easter table with this recipe for Red Beet Eggs: 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar 3/4 cup cider vinegar 1/2 teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole [...]
